Buffalo Style Chicken Fingers
Jul. 16th, 2010 12:04 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
meatyIngredients
100 grams of chicken cut into long thin strips
Melba toast crushed (optional)
2 tablespoons hot sauce (Franks red hot sauce works the best for this recipe)
4 tablespoons lemon juice
Salt and black pepper to taste
Directions
Marinate chicken strips in lemon juice and salt. Coat chicken strips with Melba crumbs. Fry in frying pan until lightly browned and cooked thoroughly. Toss with hot sauce and black pepper to taste. Serve as finger food or as an entreĢe. Serve with raw celery sticks or desired vegetable. Garnish with parsley.
Makes 1 serving (1 protein, 1 Melba toast)
100 grams of chicken cut into long thin strips
Melba toast crushed (optional)
2 tablespoons hot sauce (Franks red hot sauce works the best for this recipe)
4 tablespoons lemon juice
Salt and black pepper to taste
Directions
Marinate chicken strips in lemon juice and salt. Coat chicken strips with Melba crumbs. Fry in frying pan until lightly browned and cooked thoroughly. Toss with hot sauce and black pepper to taste. Serve as finger food or as an entreĢe. Serve with raw celery sticks or desired vegetable. Garnish with parsley.
Makes 1 serving (1 protein, 1 Melba toast)